Stinky Tofu
Nutrition
per serving (330 g)
🔥 584kcal
🥩 19Protein
🥑 50Fat
🍞 21Carbs
Fiber: 5 g Sugar: 3 g Saturated fat: 8 g Salt: 4 g
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🛒 Ingredients
- Fermented Tofu blocks (Stinky Tofu) 200 g · 152 kcal
- Vegetable Oil (for deep frying) 40 g · 354 kcal
- Pickled Cabbage (Pao Cai) 50 g · 10 kcal
- Garlic, minced 5 g · 7 kcal
- Chili Sauce (or spicy soy sauce) 30 g · 60 kcal
- Fresh Cilantro, chopped 5 g · 1 kcal
👨🍳 Instructions
- Ensure the fermented tofu blocks are well-drained of any excess liquid from their brine.
- Heat a generous amount of vegetable oil in a wok or deep fryer to 170-180°C (340-350°F).
- Carefully deep-fry the stinky tofu blocks until they are golden brown and crispy on all sides, about 5-7 minutes. Remove and drain excess oil.
- Finely mince the garlic and roughly chop the cilantro.
- Serve the hot, crispy stinky tofu immediately, topped with pickled cabbage, minced garlic, a dollop of chili sauce, and fresh cilantro.
