Toast Skagen

🛒 Ingredients

• Cooked and peeled shrimp 150 g · 135 kcal
• Mayonnaise (full-fat) 30 g · 201 kcal
• Fresh dill 5 g · 2 kcal
• Lemon juice 10 g · 2 kcal
• White bread, sliced 60 g · 160 kcal
• Butter 10 g · 72 kcal
• Lumpfish roe (or other fish roe) 10 g · 6 kcal

👨‍🍳 Instructions

1. Drain the cooked shrimp thoroughly, then chop them roughly if desired, leaving some whole for texture.
2. In a bowl, gently combine the chopped shrimp, mayonnaise, finely chopped fresh dill, and lemon juice. Season with a pinch of salt and black pepper.
3. Heat butter in a frying pan over medium heat; pan-fry the bread slices until golden brown and crispy on both sides.
4. Place the warm toast slices on serving plates, top each with a generous amount of the shrimp mixture.
5. Garnish with a sprig of fresh dill and a spoonful of lumpfish roe before serving immediately.