Tofu Soup

🛒 Ingredients

• Firm Tofu 400 g · 304 kcal
• Vegetable Broth 1000 g · 40 kcal
• Shiitake Mushrooms 100 g · 34 kcal
• Bok Choy 200 g · 26 kcal
• Green Onions 30 g · 10 kcal
• Garlic 10 g · 15 kcal
• Ginger 10 g · 8 kcal
• Soy Sauce 30 g · 16 kcal
• Sesame Oil 10 g · 88 kcal

👨‍🍳 Instructions

1. Press the tofu block for 15-30 minutes to remove excess water, then cut into 1-inch cubes.
2. Slice the shiitake mushrooms, finely chop the garlic and ginger, and roughly chop the bok choy.
3. In a large pot, heat the sesame oil over medium heat. Add chopped garlic and ginger and sauté for 1 minute until fragrant.
4. Pour in the vegetable broth and bring to a simmer. Add the sliced shiitake mushrooms and simmer for 5 minutes.
5. Gently add the tofu cubes and bok choy to the pot. Stir in the soy sauce and a pinch of salt.
6. Continue to simmer for another 5-7 minutes, or until the bok choy is tender-crisp.
7. Ladle the hot soup into bowls. Garnish with chopped green onions before serving.