Vegetarian Chorizo Tacos

🛒 Ingredients

• Firm Tofu 150 g · 110 kcal
• Olive Oil 15 g · 130 kcal
• Smoked Paprika 3 g · 8 kcal
• Chili Powder 2 g · 6 kcal
• Cumin Powder 1 g · 4 kcal
• Garlic Powder 1 g · 3 kcal
• Dried Oregano 0 g · 1 kcal
• Apple Cider Vinegar 15 g · 3 kcal
• Corn Tortillas 60 g · 130 kcal
• Red Onion 20 g · 8 kcal
• Fresh Cilantro 5 g · 1 kcal
• Lime 30 g · 8 kcal
• Avocado 50 g · 80 kcal
• Salsa Roja 50 g · 15 kcal

👨‍🍳 Instructions

1. Press firm tofu to remove excess water; crumble it into small pieces resembling ground meat.
2. In a bowl, combine the crumbled tofu with olive oil, smoked paprika, chili powder, cumin, garlic powder, dried oregano, and apple cider vinegar; mix well to coat.
3. Heat a non-stick pan over medium-high heat and add the seasoned tofu mixture. Cook for 8-10 minutes, stirring occasionally, until it's browned and slightly crispy.
4. While the tofu cooks, warm the corn tortillas in a separate dry pan or microwave until soft and pliable.
5. Assemble the tacos: Fill each warm tortilla with a generous amount of the vegetarian chorizo, then top with diced red onion, fresh cilantro, avocado slices, and a spoonful of salsa roja. Serve immediately with a lime wedge.