Vuelve a la Vida (Return to Life Seafood Cocktail)

Vuelve a la Vida (Return to Life Seafood Cocktail)
⏱ 35 min Difficulty: Easy Lunch Dinner Snacks 🌾 Gluten-free 🌶️ Spicy

Nutrition

per serving (450 g)
🔥 365kcal
🥩 42Protein
🥑 16Fat
🍞 16Carbs
Fiber: 4 g Sugar: 0 g Saturated fat: 3 g Salt: 2 g

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🛒 Ingredients

  • Cooked shrimp 80 g · 68 kcal
  • Cooked octopus 60 g · 49 kcal
  • Cooked clam meat 40 g · 30 kcal
  • Cooked white fish (e.g., snapper, tilapia) 40 g · 51 kcal
  • Tomato juice (natural, low sodium) 100 g · 17 kcal
  • Lime juice (freshly squeezed) 30 g · 9 kcal
  • Red onion (finely diced) 30 g · 12 kcal
  • Fresh cilantro (chopped) 10 g · 2 kcal
  • Serrano chile (minced) 5 g · 2 kcal
  • Avocado (diced) 50 g · 80 kcal
  • Extra virgin olive oil 5 g · 45 kcal

👨‍🍳 Instructions

  1. If using raw seafood, cook the shrimp, octopus, clams, and white fish separately until tender; then cool and chop them into bite-sized pieces.
  2. In a large bowl, combine the cooked seafood, finely diced red onion, chopped cilantro, and minced serrano chile.
  3. Pour in the tomato juice and freshly squeezed lime juice, then drizzle with olive oil; stir gently to combine all ingredients.
  4. Season the cocktail with salt and pepper to taste; cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  5. Serve the Vuelve a la Vida in a large glass or bowl, garnished with diced avocado and a lime wedge; enjoy immediately.

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This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

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