Vuelve a la Vida (Return to Life Seafood Cocktail)
Nutrition
per serving (450 g)
🔥 365kcal
🥩 42Protein
🥑 16Fat
🍞 16Carbs
Fiber: 4 g Sugar: 0 g Saturated fat: 3 g Salt: 2 g
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🛒 Ingredients
- Cooked shrimp 80 g · 68 kcal
- Cooked octopus 60 g · 49 kcal
- Cooked clam meat 40 g · 30 kcal
- Cooked white fish (e.g., snapper, tilapia) 40 g · 51 kcal
- Tomato juice (natural, low sodium) 100 g · 17 kcal
- Lime juice (freshly squeezed) 30 g · 9 kcal
- Red onion (finely diced) 30 g · 12 kcal
- Fresh cilantro (chopped) 10 g · 2 kcal
- Serrano chile (minced) 5 g · 2 kcal
- Avocado (diced) 50 g · 80 kcal
- Extra virgin olive oil 5 g · 45 kcal
👨🍳 Instructions
- If using raw seafood, cook the shrimp, octopus, clams, and white fish separately until tender; then cool and chop them into bite-sized pieces.
- In a large bowl, combine the cooked seafood, finely diced red onion, chopped cilantro, and minced serrano chile.
- Pour in the tomato juice and freshly squeezed lime juice, then drizzle with olive oil; stir gently to combine all ingredients.
- Season the cocktail with salt and pepper to taste; cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve the Vuelve a la Vida in a large glass or bowl, garnished with diced avocado and a lime wedge; enjoy immediately.