Almond Flour Pancakes

🛒 Ingredients

• Almond Flour 60 g · 340 kcal
• Large Egg 50 g · 70 kcal
• Whole Milk 62 g · 37 kcal
• Baking Powder 2 g · 0 kcal
• Vanilla Extract 2 g · 6 kcal

👨‍🍳 Instructions

1. In a large bowl, whisk together almond flour, baking powder, and any optional sweeteners.
2. In a separate bowl, whisk together the egg, milk, and vanilla extract until well combined.
3. Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing, as the batter will be thick.
4. Heat a lightly oiled non-stick griddle or frying pan over medium-low heat.
5. Pour about 1/4 cup of batter per pancake onto the hot griddle and cook for 3-4 minutes per side, or until golden brown and cooked through.
6. Serve the almond flour pancakes immediately with your favorite toppings like berries, maple syrup, or whipped cream.