Amaranth Yogurt Bowl

Amaranth Yogurt Bowl
⏱ 20 min Difficulty: Easy Breakfast Snacks 🥦 Vegetarian 🌾 Gluten-free

Nutrition

per serving (260 g)
🔥 232kcal
🥩 19Protein
🥑 6Fat
🍞 25Carbs
Fiber: 3 g Sugar: 0 g Saturated fat: 3 g Salt: 0 g

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🛒 Ingredients

  • Cooked Amaranth 50 g · 56 kcal
  • Plain Greek Yogurt (0% Fat) 150 g · 89 kcal
  • Mixed Berries (fresh or frozen) 50 g · 29 kcal
  • Sliced Almonds 10 g · 58 kcal

👨‍🍳 Instructions

  1. If not already cooked, prepare amaranth by rinsing 1/4 cup dry amaranth and simmering with 3/4 cup water for 15 minutes until fluffy; use 50g of cooked amaranth for this serving.
  2. In a serving bowl, combine the cooked amaranth and plain Greek yogurt. Stir gently to mix.
  3. Top the bowl with mixed berries and sliced almonds for a burst of flavor and texture.
  4. Serve immediately and enjoy your nutritious Amaranth Yogurt Bowl.

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This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

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