Apple Chips

🛒 Ingredients

• Apple 200 g · 104 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°F (95°C) and line two baking sheets with parchment paper.
2. Wash the apples thoroughly, then core them and slice them very thinly, about 1/16 inch (1.5 mm) thick. A mandoline slicer works best for uniform slices.
3. Arrange the apple slices in a single layer on the prepared baking sheets, ensuring they do not overlap.
4. Bake for 1 to 2 hours, flipping the slices halfway through, until they are dry and crispy. The exact time depends on the thickness of the slices and your oven.
5. Turn off the oven and leave the apple chips inside with the door slightly ajar for another 30 minutes to an hour to ensure maximum crispness.
6. Remove from the oven, let cool completely on a wire rack, then store in an airtight container at room temperature for up to a week.