Fruit Salad

Fruit Salad
⏱ 10 min Difficulty: Easy Salads Snacks Desserts 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (250 g)
🔥 146kcal
🥩 2Protein
🥑 1Fat
🍞 37Carbs
Fiber: 6 g Sugar: 0 g Saturated fat: 0 g Salt: 0 g

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🛒 Ingredients

  • Apple 50 g · 26 kcal
  • Banana 50 g · 45 kcal
  • Orange 50 g · 24 kcal
  • Red Grapes 50 g · 35 kcal
  • Strawberries 50 g · 16 kcal

👨‍🍳 Instructions

  1. Thoroughly wash all fruits under cold running water, then pat them dry with a clean cloth or paper towel.
  2. Peel and core the apple, then dice it into bite-sized pieces. Peel the banana and slice it into rounds.
  3. Peel the orange and carefully separate the segments, removing any white pith or seeds. Cut strawberries in half or quarters, depending on their size.
  4. Combine all the prepared fruits in a large mixing bowl. Gently toss them together until evenly distributed.
  5. Serve the fruit salad immediately or chill it in the refrigerator for at least 30 minutes before serving for a refreshing treat.

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This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

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