Vegetable Chow Mein

🛒 Ingredients

• Cooked Chow Mein Noodles 189 g · 236 kcal
• Shredded Cabbage 50 g · 13 kcal
• Julienned Carrots 25 g · 10 kcal
• Sliced Bell Pepper 40 g · 8 kcal
• Sliced Onion 25 g · 10 kcal
• Sliced Celery 15 g · 2 kcal
• Minced Garlic 3 g · 4 kcal
• Grated Ginger 2 g · 2 kcal
• Vegetable Oil 7 g · 63 kcal
• Low Sodium Soy Sauce 15 g · 8 kcal
• Sesame Oil 2 g · 18 kcal
• Cornstarch 2 g · 8 kcal

👨‍🍳 Instructions

1. Cook chow mein noodles according to package directions until al dente; drain and rinse with cold water to prevent sticking, then set aside.
2. In a small bowl, whisk together soy sauce, cornstarch, a pinch of sugar, and 2 tablespoons of water to create the sauce; set aside.
3. Heat vegetable oil in a large wok or skillet over high heat; add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
4. Add sliced onion, bell pepper, carrots, celery, and cabbage to the wok; stir-fry for 3-5 minutes until vegetables are tender-crisp.
5. Add the cooked noodles to the wok with the vegetables; pour the prepared sauce over the noodles and vegetables, tossing to coat everything evenly.
6. Continue to stir-fry for 1-2 minutes until the sauce has thickened and coated the noodles and vegetables; remove from heat and drizzle with sesame oil for extra flavor.