Arepas

🛒 Ingredients

• Pre-cooked white cornmeal 60 g · 216 kcal
• Water 75 g · 0 kcal

👨‍🍳 Instructions

1. In a large bowl, combine the pre-cooked white cornmeal and salt, then gradually add warm water while mixing with your hands until a soft, moist dough forms.
2. Let the dough rest for 5-10 minutes to allow the cornmeal to fully hydrate, then divide it into equal portions and shape each into a thick, round patty about 1-inch (2.5 cm) thick.
3. Heat a heavy-bottomed pan or griddle over medium heat; once hot, place the arepas on the pan without crowding, and cook for 8-12 minutes per side until golden brown and cooked through.
4. Serve the arepas warm, either plain or traditionally filled with cheese, ham, avocado, or other desired ingredients.