Artichoke and Spinach Flatbread

🛒 Ingredients

• Flatbread (e.g., naan, pita) 100 g · 260 kcal
• Canned artichoke hearts, drained 100 g · 50 kcal
• Fresh spinach 150 g · 35 kcal
• Cream cheese 30 g · 100 kcal
• Grated Parmesan cheese 15 g · 60 kcal
• Shredded mozzarella cheese 40 g · 120 kcal
• Garlic, minced 5 g · 7 kcal
• Olive oil 5 g · 45 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F). Lightly grease a baking sheet or line with parchment paper.
2. In a medium bowl, combine the cream cheese, minced garlic, grated Parmesan, and a pinch of salt and pepper. Mix until well combined.
3. If using fresh spinach, sauté it briefly in a pan with a drizzle of olive oil until wilted, then squeeze out excess water. Chop the drained artichoke hearts.
4. Fold the prepared spinach and chopped artichoke hearts into the cream cheese mixture.
5. Spread the artichoke and spinach mixture evenly over the flatbread, leaving a small border for the crust. Top with shredded mozzarella cheese.
6. Bake for 12-15 minutes, or until the cheese is melted and bubbly and the flatbread is golden brown at the edges. Let it cool slightly before slicing and serving.