Arugula Salad

🛒 Ingredients

• Arugula 80 g · 20 kcal
• Cherry Tomatoes 50 g · 9 kcal
• Parmesan Cheese, shaved 15 g · 60 kcal
• Extra Virgin Olive Oil 14 g · 120 kcal
• Fresh Lemon Juice 15 g · 3 kcal

👨‍🍳 Instructions

1. Gently wash the arugula leaves under cold water and pat them dry thoroughly with paper towels or use a salad spinner.
2. Halve the cherry tomatoes and set aside.
3. In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and black pepper to create the vinaigrette.
4. In a large salad bowl, combine the dried arugula, halved cherry tomatoes, and shaved Parmesan cheese.
5. Pour the vinaigrette over the salad ingredients and toss gently until everything is evenly coated.