Asian Slaw

🛒 Ingredients

• Napa Cabbage 100 g · 16 kcal
• Carrots 50 g · 21 kcal
• Red Bell Pepper 38 g · 12 kcal
• Shelled Edamame 38 g · 46 kcal
• Green Onions 13 g · 4 kcal
• Fresh Cilantro 5 g · 1 kcal
• Sliced Almonds 10 g · 58 kcal
• Rice Vinegar 15 g · 3 kcal
• Gluten-Free Soy Sauce 10 g · 5 kcal
• Toasted Sesame Oil 5 g · 44 kcal
• Maple Syrup 8 g · 20 kcal
• Fresh Ginger (grated) 3 g · 2 kcal
• Garlic (minced) 3 g · 4 kcal
• Lime Juice 4 g · 1 kcal

👨‍🍳 Instructions

1. Thinly slice the Napa cabbage and red bell pepper, then grate the carrots; finely chop the green onions and cilantro.
2. In a large bowl, combine the shredded cabbage, carrots, bell pepper, edamame, green onions, cilantro, and sliced almonds.
3. For the dressing, whisk together the rice vinegar, gluten-free soy sauce, toasted sesame oil, maple syrup, grated ginger, minced garlic, and lime juice in a separate small bowl.
4. Pour the dressing over the vegetable mixture and toss gently to ensure all ingredients are evenly coated.
5. Serve immediately or chill for at least 15-20 minutes for flavors to meld before serving.