Asinan Buah (Indonesian Fruit Salad)
Nutrition
per serving (440 g)
🔥 316kcal
🥩 5Protein
🥑 5Fat
🍞 67Carbs
Fiber: 8 g Sugar: 30 g Saturated fat: 1 g Salt: 5 g
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🛒 Ingredients
- Unripe Mango 100 g · 60 kcal
- Pineapple 80 g · 40 kcal
- Jicama 80 g · 30 kcal
- Cucumber 50 g · 8 kcal
- Water 100 g · 0 kcal
- Red Chilies 5 g · 2 kcal
- Vinegar 15 g · 5 kcal
- Roasted Peanuts 10 g · 56 kcal
👨🍳 Instructions
- Prepare the fruits: Peel and slice the unripe mango, pineapple, jicama, and cucumber into bite-sized pieces. Set them aside in a large bowl.
- Make the dressing: In a blender, combine water, red chilies, sugar, salt, and vinegar until smooth. Adjust the sweetness, sourness, and spiciness to your liking.
- Combine and chill: Pour the prepared dressing over the sliced fruits in the bowl. Stir gently to ensure all fruits are coated. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve: Garnish with roasted peanuts before serving. Asinan Buah is best enjoyed cold as a refreshing snack or dessert.
