Avocado and Pineapple Salad

Avocado and Pineapple Salad
⏱ 15 min Difficulty: Easy Lunch Dinner Salads 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (310 g)
🔥 380kcal
🥩 3Protein
🥑 29Fat
🍞 32Carbs
Fiber: 15 g Sugar: 0 g Saturated fat: 4 g Salt: 1 g

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🛒 Ingredients

  • Avocado, ripe 100 g · 160 kcal
  • Fresh pineapple, diced 150 g · 75 kcal
  • Red onion, finely diced 25 g · 10 kcal
  • Fresh cilantro, chopped 5 g · 1 kcal
  • Lime juice, fresh 15 g · 4 kcal
  • Extra virgin olive oil 15 g · 130 kcal

👨‍🍳 Instructions

  1. Peel and dice the ripe avocado into 1/2 inch cubes; place in a medium bowl.
  2. Add the diced fresh pineapple, finely diced red onion, and chopped fresh cilantro to the bowl with the avocado.
  3. In a small separate bowl, whisk together the fresh lime juice, extra virgin olive oil, salt, and black pepper to create the dressing.
  4. Pour the dressing over the avocado and pineapple mixture, then gently toss to combine all ingredients thoroughly.
  5. Serve immediately as a refreshing side dish, or chill for 15-20 minutes for enhanced flavors.

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This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

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