Avocado and Tomato Pita

🛒 Ingredients

• Whole Wheat Pita Bread 60 g · 150 kcal
• Ripe Avocado 75 g · 120 kcal
• Medium Tomato 150 g · 27 kcal
• Fresh Lemon Juice 15 g · 4 kcal
• Extra Virgin Olive Oil 5 g · 40 kcal

👨‍🍳 Instructions

1. Halve, pit, and scoop out the flesh of the avocado into a small bowl; mash it with a fork. Dice the tomato into small pieces.
2. Add fresh lemon juice, olive oil, a pinch of salt, and black pepper to the mashed avocado; mix well until combined.
3. Warm the pita bread in a toaster, oven, or on a dry skillet for about 1-2 minutes until soft and slightly puffed.
4. Carefully cut the warm pita in half to create a pocket. Fill each pita half with the mashed avocado mixture and then add the diced tomatoes.