Avocado Ice Cream

🛒 Ingredients

• Ripe Avocado (flesh) 350 g · 560 kcal
• Sweetened Condensed Milk 300 g · 963 kcal
• Lime Juice 60 g · 15 kcal
• Full-Fat Coconut Cream 100 g · 230 kcal

👨‍🍳 Instructions

1. Scoop the flesh from ripe avocados into a food processor or high-speed blender.
2. Add sweetened condensed milk, coconut cream, and lime juice to the blender. Blend until completely smooth and creamy, scraping down the sides as needed.
3. Add the salt and blend for a few more seconds to combine thoroughly.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-25 minutes, until it reaches a soft-serve consistency.
5. Transfer the soft ice cream to an airtight container and freeze for at least 4 hours, or until firm, before serving.