Avocado Salad

Avocado Salad
⏱ 15 min Difficulty: Easy Salads Lunch Snacks 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (334 g)
🔥 397kcal
🥩 4Protein
🥑 38Fat
🍞 20Carbs
Fiber: 13 g Sugar: 0 g Saturated fat: 5 g Salt: 1 g

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🛒 Ingredients

  • Avocado 150 g · 240 kcal
  • Tomato 120 g · 20 kcal
  • Red onion 25 g · 10 kcal
  • Fresh cilantro 5 g · 1 kcal
  • Lime juice 20 g · 6 kcal
  • Extra virgin olive oil 14 g · 120 kcal

👨‍🍳 Instructions

  1. Prepare the vegetables: Dice the avocado and tomato into bite-sized pieces. Thinly slice the red onion and finely chop the fresh cilantro.
  2. Combine ingredients: In a medium bowl, gently combine the diced avocado, tomato, red onion, and chopped cilantro.
  3. Make the dressing: In a small separate bowl, whisk together the fresh lime juice, extra virgin olive oil, and a pinch of salt and black pepper until well combined.
  4. Dress and serve: Pour the dressing over the salad and toss gently to coat all ingredients. Serve immediately.

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