Avocado Salad
Nutrition
per serving (166 g)
🔥 203kcal
🥩 2Protein
🥑 18Fat
🍞 11Carbs
Fiber: 8 g Sugar: 0 g Saturated fat: 3 g Salt: 1 g
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🛒 Ingredients
- Avocado 75 g · 120 kcal
- Tomato 60 g · 11 kcal
- Red Onion 15 g · 6 kcal
- Fresh Cilantro 2 g · 1 kcal
- Lime Juice 7 g · 2 kcal
- Olive Oil 7 g · 63 kcal
👨🍳 Instructions
- Halve the avocado, remove the pit, scoop out the flesh, and dice it into bite-sized pieces.
- Dice the tomato and finely slice the red onion and fresh cilantro.
- In a medium bowl, combine the diced avocado, tomato, red onion, and cilantro.
- Drizzle with lime juice and olive oil, then season with salt and pepper to taste.
- Gently toss all ingredients together until well combined. Serve immediately.