Avocado Salad

Avocado Salad
⏱ 10 min Difficulty: Easy Salads Lunch Dinner Snacks 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (166 g)
🔥 203kcal
🥩 2Protein
🥑 18Fat
🍞 11Carbs
Fiber: 8 g Sugar: 0 g Saturated fat: 3 g Salt: 1 g

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🛒 Ingredients

  • Avocado 75 g · 120 kcal
  • Tomato 60 g · 11 kcal
  • Red Onion 15 g · 6 kcal
  • Fresh Cilantro 2 g · 1 kcal
  • Lime Juice 7 g · 2 kcal
  • Olive Oil 7 g · 63 kcal

👨‍🍳 Instructions

  1. Halve the avocado, remove the pit, scoop out the flesh, and dice it into bite-sized pieces.
  2. Dice the tomato and finely slice the red onion and fresh cilantro.
  3. In a medium bowl, combine the diced avocado, tomato, red onion, and cilantro.
  4. Drizzle with lime juice and olive oil, then season with salt and pepper to taste.
  5. Gently toss all ingredients together until well combined. Serve immediately.

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