Baked Apple Chips
Nutrition
per serving (30 g)
🔥 78kcal
🥩 0Protein
🥑 0Fat
🍞 21Carbs
Fiber: 3 g Sugar: 0 g Saturated fat: 0 g Salt: 0 g
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🛒 Ingredients
- Apple 150 g · 78 kcal
👨🍳 Instructions
- Preheat your oven to 100°C (200°F) and line two baking sheets with parchment paper.
- Wash the apples thoroughly, then slice them very thinly (about 1-2 mm) using a mandoline or a sharp knife, removing any seeds.
- Arrange the apple slices in a single layer on the prepared baking sheets, ensuring they do not overlap.
- Bake for 1.5 to 2 hours, or until the chips are crispy and golden, flipping them halfway through.
- Turn off the oven and let the apple chips cool completely inside with the oven door slightly ajar to enhance crispiness.
