Baked Beans

🛒 Ingredients

• Cooked Navy Beans 600 g · 600 kcal
• Onion, finely chopped 100 g · 40 kcal
• Molasses 60 g · 180 kcal
• Dark Brown Sugar, packed 60 g · 228 kcal
• Tomato Paste 80 g · 64 kcal
• Dijon Mustard 20 g · 30 kcal
• Apple Cider Vinegar 20 g · 4 kcal
• Water 100 g · 0 kcal

👨‍🍳 Instructions

1. Preheat your oven to 160°C (325°F). In a large oven-safe pot or Dutch oven, combine the cooked navy beans with the finely chopped onion.
2. In a separate bowl, whisk together the molasses, dark brown sugar, tomato paste, Dijon mustard, apple cider vinegar, and water (or vegetable broth) until well combined.
3. Pour the sauce mixture over the beans and onion, stirring gently to coat everything evenly. Add salt and pepper to taste.
4. Cover the pot tightly with a lid and bake for 1.5 to 2 hours, or until the beans are tender and the sauce has thickened to your liking. Stir occasionally during baking.