Baked Figs
Nutrition
per serving (226 g)
🔥 248kcal
🥩 2Protein
🥑 5Fat
🍞 55Carbs
Fiber: 7 g Sugar: 17 g Saturated fat: 3 g Salt: 0 g
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🛒 Ingredients
- Fresh figs 200 g · 148 kcal
- Honey 21 g · 64 kcal
- Unsalted butter 5 g · 36 kcal
👨🍳 Instructions
- Preheat your oven to 190°C (375°F) and lightly grease a small baking dish.
- Wash the figs, trim the stems, and make an 'X' incision on top of each fig, cutting about two-thirds of the way down.
- Place the prepared figs in the baking dish, open the 'X' slightly, and dot each fig with a small piece of unsalted butter. Drizzle honey generously over all the figs.
- Bake for 15-20 minutes, or until the figs are tender and slightly caramelized. Serve warm as a delightful dessert or snack.
