Baked Grapefruit

🛒 Ingredients

• Pink or Red Grapefruit 125 g · 53 kcal
• Brown Sugar 12 g · 46 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F) or set your broiler to high.
2. Cut the grapefruit in half crosswise and use a small, sharp knife to loosen the segments from the membrane and rind, being careful not to cut through the rind.
3. Place the grapefruit halves on a baking sheet and sprinkle each half evenly with brown sugar.
4. Bake for 10-15 minutes, or broil for 3-5 minutes, until the sugar is melted and caramelized and the grapefruit is warmed through.
5. Serve immediately and enjoy the warm, sweet-tart fruit.