Baked Oatmeal

Baked Oatmeal
⏱ 40 min Difficulty: Easy Breakfast Snacks 🥦 Vegetarian

Nutrition

per serving (150 g)
🔥 215kcal
🥩 8Protein
🥑 9Fat
🍞 28Carbs
Fiber: 4 g Sugar: 8 g Saturated fat: 3 g Salt: 0 g

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

🛒 Ingredients

  • Rolled Oats 30 g · 110 kcal
  • Milk (2% fat) 80 g · 40 kcal
  • Large Egg 8 g · 13 kcal
  • Unsalted Butter, melted 5 g · 36 kcal
  • Fresh Blueberries 25 g · 14 kcal
  • Baking Powder 1 g · 0 kcal
  • Ground Cinnamon 0 g · 0 kcal
  • Vanilla Extract 1 g · 2 kcal

👨‍🍳 Instructions

  1. Preheat your oven to 190°C (375°F) and lightly grease an 8x8 inch baking dish.
  2. In a large bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
  3. In a separate bowl, combine the rolled oats, brown sugar, baking powder, and ground cinnamon.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined; fold in the fresh blueberries.
  5. Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until golden brown and set.
  6. Let cool slightly before slicing and serving. Enjoy warm, optionally with a drizzle of maple syrup or extra fresh fruit.

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

You may also like