Baked Oatmeal
Nutrition
per serving (150 g)
🔥 215kcal
🥩 8Protein
🥑 9Fat
🍞 28Carbs
Fiber: 4 g Sugar: 8 g Saturated fat: 3 g Salt: 0 g
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🛒 Ingredients
- Rolled Oats 30 g · 110 kcal
- Milk (2% fat) 80 g · 40 kcal
- Large Egg 8 g · 13 kcal
- Unsalted Butter, melted 5 g · 36 kcal
- Fresh Blueberries 25 g · 14 kcal
- Baking Powder 1 g · 0 kcal
- Ground Cinnamon 0 g · 0 kcal
- Vanilla Extract 1 g · 2 kcal
👨🍳 Instructions
- Preheat your oven to 190°C (375°F) and lightly grease an 8x8 inch baking dish.
- In a large bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
- In a separate bowl, combine the rolled oats, brown sugar, baking powder, and ground cinnamon.
- Pour the wet ingredients into the dry ingredients and stir until just combined; fold in the fresh blueberries.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until golden brown and set.
- Let cool slightly before slicing and serving. Enjoy warm, optionally with a drizzle of maple syrup or extra fresh fruit.