Baked Oysters

🛒 Ingredients

• Oysters, shucked 80 g · 80 kcal
• Unsalted Butter 14 g · 100 kcal
• Garlic, minced 6 g · 9 kcal
• Fresh Parsley, chopped 5 g · 2 kcal
• Panko Breadcrumbs 8 g · 30 kcal
• Lemon Juice 5 g · 1 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F). Arrange a bed of rock salt or crumpled aluminum foil on a baking sheet to stabilize the oyster shells.
2. Carefully shuck the oysters, keeping the meat and its natural liquid in one half-shell; discard the top shell.
3. In a small bowl, combine the melted butter, minced garlic, chopped fresh parsley, and lemon juice. Mix well.
4. Spoon the butter mixture evenly over each oyster in its half-shell, then sprinkle with panko breadcrumbs.
5. Bake for 8-10 minutes, or until the edges of the oysters curl slightly and the breadcrumbs are golden brown and crispy. Serve immediately with extra lemon wedges if desired.