Baked Pears
Nutrition
per serving (216 g)
🔥 184kcal
🥩 1Protein
🥑 4Fat
🍞 39Carbs
Fiber: 6 g Sugar: 8 g Saturated fat: 3 g Salt: 0 g
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🛒 Ingredients
- Pears 200 g · 116 kcal
- Unsalted butter 5 g · 36 kcal
- Honey 10 g · 30 kcal
- Ground cinnamon 1 g · 2 kcal
👨🍳 Instructions
- Preheat your oven to 190°C (375°F). Wash the pears thoroughly, then halve them lengthwise and carefully scoop out the core using a spoon or melon baller.
- Place the pear halves, cut-side up, in a small baking dish. Dot each pear half with a small piece of unsalted butter, then drizzle with honey and sprinkle with ground cinnamon.
- Bake for 20-25 minutes, or until the pears are tender when pierced with a fork and slightly caramelized around the edges. Serve warm.
