Baked Pineapple
Nutrition
per serving (226 g)
🔥 228kcal
🥩 1Protein
🥑 8Fat
🍞 40Carbs
Fiber: 3 g Sugar: 35 g Saturated fat: 5 g Salt: 0 g
Count calories by photo 📸
This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.
🛒 Ingredients
- Fresh Pineapple 200 g · 100 kcal
- Brown Sugar 15 g · 56 kcal
- Unsalted Butter 10 g · 72 kcal
- Ground Cinnamon 1 g · 0 kcal
👨🍳 Instructions
- Preheat your oven to 180°C (350°F) and prepare a small baking dish or oven-safe ramekin.
- Peel the fresh pineapple, remove the core, and slice it into rings or chunks.
- Arrange the pineapple slices in the prepared baking dish.
- Dot the pineapple with small pieces of unsalted butter, then sprinkle evenly with brown sugar and ground cinnamon.
- Bake for 20-25 minutes, or until the pineapple is tender and slightly caramelized.
- Serve warm, directly from the baking dish, as a sweet dessert or side.
