Baked Pita Chips
Nutrition
per serving (36 g)
🔥 121kcal
🥩 3Protein
🥑 4Fat
🍞 18Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 1 g Salt: 1 g
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🛒 Ingredients
- Pita Bread 130 g · 358 kcal
- Olive Oil 14 g · 124 kcal
👨🍳 Instructions
- Preheat your oven to 200°C (400°F). Cut each pita bread into 8-10 triangular wedges.
- In a large bowl, toss the pita wedges with olive oil and a pinch of salt until evenly coated.
- Spread the seasoned pita wedges in a single layer on a baking sheet. Bake for 10-15 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and let cool completely before serving; they will crisp up further as they cool.
