Baked Plantain Chips

🛒 Ingredients

• Green Plantains 120 g · 146 kcal
• Olive Oil 7 g · 63 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
2. Carefully peel the green plantains by scoring the skin lengthwise with a knife and prying it off.
3. Using a mandoline or a sharp knife, slice the plantains thinly, about 1-2 mm thick.
4. In a bowl, toss the plantain slices with olive oil and a pinch of salt until evenly coated.
5. Arrange the plantain slices in a single layer on the prepared baking sheet, ensuring no overlapping.
6. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
7. Remove from oven and let cool completely on a wire rack to enhance crispiness before serving.