Baked Plantains

🛒 Ingredients

• Ripe Plantain 150 g · 190 kcal
• Olive Oil 5 g · 45 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Peel the ripe plantains and cut them into 1/2-inch (1-2 cm) thick slices or lengthwise halves.
3. Arrange the plantain pieces in a single layer on the prepared baking sheet. Lightly brush or drizzle with the remaining olive oil.
4. Bake for 10-15 minutes, then flip the plantains and bake for another 10-15 minutes, or until golden brown and tender.
5. Serve warm as a side dish, snack, or dessert.