Baked Samosas

🛒 Ingredients

• All-purpose flour 40 g · 146 kcal
• Vegetable oil (for dough) 4 g · 36 kcal
• Potato, boiled and mashed 55 g · 42 kcal
• Green peas, frozen 15 g · 12 kcal
• Onion, finely chopped 8 g · 3 kcal
• Ginger, grated 2 g · 2 kcal
• Green chilies, chopped 1 g · 1 kcal
• Cumin seeds 0 g · 2 kcal
• Coriander powder 0 g · 1 kcal
• Turmeric powder 0 g · 1 kcal
• Garam Masala 1 g · 2 kcal
• Amchur powder 1 g · 2 kcal
• Vegetable oil (for cooking filling) 3 g · 27 kcal

👨‍🍳 Instructions

1. For the dough, combine all-purpose flour and a pinch of salt in a bowl, then rub in the vegetable oil until the mixture resembles coarse breadcrumbs.
2. Gradually add water and knead into a firm, smooth dough; cover and let it rest for 20-30 minutes.
3. For the filling, heat vegetable oil in a pan, add cumin seeds, then sauté finely chopped onion, ginger, and green chilies until fragrant.
4. Add coriander powder, turmeric powder, garam masala, and amchur powder; cook for another minute until spices are fragrant.
5. Stir in the mashed potatoes, green peas, and salt to taste; mix well and cook for 2-3 minutes until heated through, then let the filling cool completely.
6. Preheat oven to 200°C (390°F) and lightly grease a baking sheet.
7. Roll out a portion of the dough into an oval, cut it in half to form two semi-circles, then bring the straight edges together, overlapping them slightly to form a cone.
8. Fill the cone with the cooled potato and pea mixture, then seal the open edge firmly to create a triangular samosa shape.
9. Place the samosa on the prepared baking sheet, brush lightly with oil, and bake for 25-30 minutes, or until golden brown and crisp.