Balsamic Mushroom Panini

🛒 Ingredients

• Ciabatta roll 120 g · 320 kcal
• Cremini mushrooms 150 g · 38 kcal
• Balsamic vinegar 30 g · 30 kcal
• Olive oil 14 g · 120 kcal
• Garlic clove 6 g · 9 kcal
• Fresh spinach 30 g · 7 kcal
• Part-skim mozzarella cheese 50 g · 140 kcal

👨‍🍳 Instructions

1. Slice the cremini mushrooms thinly and mince the garlic. Heat 1 tablespoon of olive oil in a pan over medium heat.
2. Add mushrooms and garlic to the pan, sauté for 5-7 minutes until softened. Stir in the balsamic vinegar and cook for another 2 minutes until it slightly reduces.
3. Slice the ciabatta roll horizontally. Layer the bottom half with half of the mozzarella cheese, followed by the balsamic mushrooms and fresh spinach.
4. Top with the remaining mozzarella cheese and the other half of the ciabatta roll. Lightly brush the outside of the panini with a little olive oil.
5. Grill the panini in a panini press or on a griddle for 3-5 minutes per side, or until golden brown and the cheese is melted and bubbly.