Banana Bread

🛒 Ingredients

• Very ripe bananas 300 g · 267 kcal
• All-purpose flour 333 g · 1236 kcal
• Large egg 50 g · 78 kcal
• Unsalted butter, melted 113 g · 810 kcal
• Baking soda 5 g · 0 kcal
• Vanilla extract 4 g · 12 kcal

👨‍🍳 Instructions

1. Preheat oven to 175°C (350°F). Lightly grease and flour a 9x5 inch loaf pan.
2. In a large bowl, mash the ripe bananas with a fork until mostly smooth but still a bit lumpy.
3. Stir in the melted butter, egg, and vanilla extract into the mashed bananas until well combined.
4. In a separate bowl, whisk together the adjusted flour, baking soda, and a pinch of salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined; do not overmix.
6. Pour the batter into the prepared loaf pan and bake for 50-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely before slicing.