Banana Nice Cream

🛒 Ingredients

• Frozen ripe bananas 240 g · 214 kcal

👨‍🍳 Instructions

1. Peel and slice ripe bananas into 1-inch thick pieces, then place them in a freezer-safe bag or container.
2. Freeze the banana slices for at least 4-6 hours, or preferably overnight, until they are solid.
3. Transfer the frozen banana slices to a strong blender or food processor.
4. Blend on high speed, scraping down the sides as needed, until the mixture becomes completely smooth and creamy, resembling soft-serve ice cream.
5. Serve immediately for a soft-serve consistency, or transfer to an airtight container and freeze for another 30-60 minutes for a firmer scoopable texture.