Banana Nut Oatmeal

Banana Nut Oatmeal
⏱ 12 min Difficulty: Easy Breakfast 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (425 g)
🔥 383kcal
🥩 8Protein
🥑 13Fat
🍞 64Carbs
Fiber: 9 g Sugar: 8 g Saturated fat: 2 g Salt: 1 g

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🛒 Ingredients

  • Old-fashioned rolled oats 40 g · 150 kcal
  • Water 240 g · 0 kcal
  • Banana, medium 120 g · 105 kcal
  • Walnuts, chopped 15 g · 98 kcal
  • Maple syrup 10 g · 30 kcal

👨‍🍳 Instructions

  1. Combine rolled oats, water, and a pinch of salt in a small saucepan.
  2. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are creamy and liquid is absorbed.
  3. While oats are cooking, slice the banana and chop the walnuts.
  4. Pour the cooked oatmeal into a bowl, then top with sliced banana, chopped walnuts, and a drizzle of maple syrup.

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