Banana Oat Cookies

🛒 Ingredients

• Ripe Bananas, mashed 240 g · 214 kcal
• Rolled Oats (Old-fashioned) 135 g · 525 kcal
• Ground Cinnamon 3 g · 7 kcal
• Vanilla Extract 5 g · 14 kcal

👨‍🍳 Instructions

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a medium bowl, thoroughly mash the ripe bananas with a fork until mostly smooth.
3. Add the rolled oats, ground cinnamon, and vanilla extract to the mashed bananas. Stir until all ingredients are well combined and a thick batter forms.
4. Drop spoonfuls of the mixture onto the prepared baking sheet, flattening each mound slightly with the back of a spoon to form cookie shapes.
5. Bake for 12-15 minutes, or until the cookies are golden brown around the edges and set.
6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.