Banana Pancakes

🛒 Ingredients

• All-purpose flour 200 g · 728 kcal
• Whole milk 247 g · 151 kcal
• Large eggs 100 g · 155 kcal
• Ripe bananas 240 g · 214 kcal
• Baking powder 8 g · 0 kcal
• Granulated sugar 25 g · 97 kcal
• Salt 3 g · 0 kcal
• Vegetable oil 10 g · 88 kcal
• Vanilla extract 5 g · 14 kcal

👨‍🍳 Instructions

1. In a large bowl, mash the ripe bananas with a fork until mostly smooth.
2. Add the egg, milk, sugar, and vanilla extract to the mashed bananas and whisk until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix; a few lumps are fine.
5. Heat a lightly oiled non-stick pan or griddle over medium heat. Pour about 1/4 cup of batter per pancake.
6. Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface.
7. Serve immediately with your favorite toppings like maple syrup or fresh fruit.