Bánh Tráng Trộn (Mixed Rice Paper Salad)
🛒 Ingredients
- Rice Paper (Bánh Tráng) 40 g · 135 kcal
- Dried Shredded Beef 30 g · 90 kcal
- Roasted Peanuts 20 g · 113 kcal
- Fried Shallots 8 g · 40 kcal
- Boiled Quail Eggs 40 g · 60 kcal
- Unripe Green Mango (shredded) 40 g · 24 kcal
- Cooking Oil 15 g · 135 kcal
- Kumquat or Lime Juice 10 g · 3 kcal
- Fish Sauce 10 g · 5 kcal
- Vietnamese Chili Saté Oil 5 g · 45 kcal
- Vietnamese Coriander (Rau Răm) 5 g · 2 kcal
👨🍳 Instructions
- Prepare the rice paper: Using scissors, cut the dry rice paper sheets into thin strips. If they are too stiff, lightly spray with water or a bit of cooking oil to soften them, but do not soak.
- Gather all ingredients: Place the shredded rice paper in a large mixing bowl along with the dried shredded beef, roasted peanuts, fried shallots, boiled quail eggs (halved), and shredded green mango.
- Prepare the dressing: In a separate small bowl, combine cooking oil, kumquat or lime juice, fish sauce, and Vietnamese chili saté oil. Mix well to create a vibrant, flavorful dressing.
- Assemble the salad: Pour the dressing over the ingredients in the large mixing bowl. Add fresh Vietnamese coriander (rau răm) leaves.
- Mix thoroughly: Using clean hands or tongs, gently but thoroughly mix all ingredients until the rice paper is evenly coated with the dressing and all components are well combined. Serve immediately to enjoy the fresh textures and flavors.
