Banku

🛒 Ingredients

• Fermented Corn Dough 100 g · 110 kcal
• Fermented Cassava Dough 100 g · 105 kcal
• Water 80 g · 0 kcal

👨‍🍳 Instructions

1. Combine the fermented corn dough and fermented cassava dough in a large, heavy-bottomed pot.
2. Gradually add water and a pinch of salt, mixing thoroughly to form a smooth paste, ensuring no lumps remain.
3. Place the pot over medium heat and stir continuously with a sturdy wooden spoon, breaking any forming lumps.
4. Continue stirring and turning the mixture for about 20-25 minutes until it becomes very thick, smooth, and cohesive.
5. Once cooked, divide the hot banku into individual serving portions and shape them into smooth balls or oval shapes using a wet spoon or scoop.