Batata Harra

🛒 Ingredients

• Potatoes 150 g · 116 kcal
• Olive Oil 14 g · 135 kcal
• Garlic 10 g · 15 kcal
• Fresh Cilantro 10 g · 2 kcal
• Fresh Red Chili 5 g · 2 kcal
• Lemon Juice 10 g · 2 kcal

👨‍🍳 Instructions

1. Peel and cube the potatoes into 1-inch pieces; rinse them well and pat dry thoroughly to ensure crispiness when frying.
2. Heat olive oil in a large skillet or deep pot over medium-high heat. Fry the potato cubes in batches until golden brown and crispy, then remove with a slotted spoon and set aside on paper towels to drain excess oil.
3. Once all potatoes are fried, drain most of the oil from the skillet, leaving about 2 tablespoons. Add minced garlic and fresh red chili to the skillet, sautéing for 1-2 minutes until fragrant but not browned.
4. Return the fried potatoes to the skillet. Add fresh cilantro, lemon juice, salt, and pepper, tossing everything together to coat evenly.
5. Serve Batata Harra immediately as a vibrant and spicy side dish. It is best enjoyed warm.