Beetroot Salad

🛒 Ingredients

• Beetroots 150 g · 65 kcal
• Garlic 5 g · 8 kcal
• Fresh Dill 5 g · 2 kcal
• Olive Oil 15 g · 132 kcal
• Apple Cider Vinegar 5 g · 1 kcal

👨‍🍳 Instructions

1. Boil the beetroots until tender, then let them cool completely. Once cooled, peel the skin and dice the beetroots into small, uniform cubes.
2. Finely mince the garlic clove and roughly chop the fresh dill.
3. In a medium bowl, combine the diced beetroots, minced garlic, and chopped dill.
4. Drizzle the mixture with olive oil and apple cider vinegar, then season generously with salt and pepper to taste.
5. Mix everything gently until well combined, then serve immediately or chill in the refrigerator for later.