Bhaji

🛒 Ingredients

• Onions 400 g · 160 kcal
• Gram flour (Besan) 120 g · 464 kcal
• Water 100 g · 0 kcal
• Ginger-garlic paste 10 g · 8 kcal
• Green chilies 10 g · 4 kcal
• Fresh coriander leaves 10 g · 2 kcal
• Cumin powder 2 g · 8 kcal
• Coriander powder 2 g · 6 kcal
• Turmeric powder 2 g · 7 kcal
• Chili powder 2 g · 6 kcal
• Vegetable oil (absorbed for frying) 90 g · 810 kcal

👨‍🍳 Instructions

1. Thinly slice the onions and place them in a large mixing bowl; add a pinch of salt and massage them gently for 2-3 minutes to release moisture.
2. Add gram flour, ginger-garlic paste, chopped green chilies, fresh coriander, cumin powder, coriander powder, turmeric powder, and chili powder to the bowl.
3. Gradually add a small amount of water (if needed) and mix everything thoroughly to form a thick, cohesive batter; avoid adding too much water as onions will release more liquid.
4. Heat vegetable oil in a deep pan or wok over medium-high heat until it reaches about 170-175°C (340-347°F).
5. Carefully drop small spoonfuls of the bhaji mixture into the hot oil, ensuring not to overcrowd the pan; fry in batches for 4-6 minutes, turning occasionally, until golden brown and crisp.
6. Remove the fried bhaji with a slotted spoon and place them on a plate lined with paper towels to drain excess oil; serve hot with chutney.