Black Bean Spaghetti with Garlic and Tomatoes

🛒 Ingredients

• Black Bean Spaghetti 150 g · 200 kcal
• Olive oil 5 g · 45 kcal
• Garlic cloves 6 g · 9 kcal
• Cherry tomatoes 100 g · 18 kcal
• Fresh spinach 75 g · 17 kcal
• Vegetable broth 50 g · 5 kcal

👨‍🍳 Instructions

1. Cook the black bean spaghetti according to package instructions until al dente; drain and set aside, reserving about 1/4 cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add the cherry tomatoes to the skillet and cook for 3-5 minutes until they begin to soften. Stir in the fresh spinach and vegetable broth (or reserved pasta water).
4. Toss the cooked black bean spaghetti into the skillet with the sauce. Season with salt and black pepper to taste, stirring well to combine.