Black Bean Taco Salad

🛒 Ingredients

• Black Beans, canned, rinsed and drained 150 g · 165 kcal
• Romaine Lettuce, chopped 70 g · 12 kcal
• Corn, canned, drained 60 g · 55 kcal
• Cherry Tomatoes, halved 60 g · 11 kcal
• Red Onion, diced 20 g · 8 kcal
• Avocado, diced 50 g · 80 kcal
• Fresh Cilantro, chopped 5 g · 1 kcal
• Lime Juice 15 g · 4 kcal
• Olive Oil 10 g · 90 kcal
• Cumin Powder 1 g · 4 kcal
• Chili Powder 1 g · 3 kcal
• Garlic Powder 1 g · 3 kcal
• Corn Tortilla Chips, crushed 30 g · 150 kcal

👨‍🍳 Instructions

1. In a small bowl, whisk together the lime juice, olive oil, cumin powder, chili powder, and garlic powder to create the dressing. Set aside.
2. In a large salad bowl, combine the rinsed black beans, chopped romaine lettuce, drained corn, halved cherry tomatoes, diced red onion, and diced avocado.
3. Pour the prepared dressing over the salad ingredients and toss gently to ensure everything is evenly coated.
4. Sprinkle the chopped fresh cilantro and crushed corn tortilla chips over the salad just before serving for added flavor and crunch.