Bliss Balls

🛒 Ingredients

• Pitted Medjool dates 17 g · 48 kcal
• Raw almonds 8 g · 46 kcal
• Unsweetened cocoa powder 2 g · 5 kcal
• Coconut oil 1 g · 9 kcal
• Shredded coconut 3 g · 20 kcal

👨‍🍳 Instructions

1. Combine pitted Medjool dates, raw almonds, unsweetened cocoa powder, and coconut oil in a food processor.
2. Process until the mixture forms a sticky, uniform dough that clumps together when pressed.
3. Roll the mixture into small, bite-sized balls, about 2.5-3 cm in diameter.
4. Roll each bliss ball in shredded coconut to coat evenly.
5. Chill the bliss balls in the refrigerator for at least 30 minutes before serving to firm them up.