Blistered Shishito Peppers

🛒 Ingredients

• Shishito Peppers 150 g · 50 kcal
• Olive Oil 20 g · 168 kcal

👨‍🍳 Instructions

1. Wash the shishito peppers thoroughly and pat them completely dry to prevent oil splatters.
2. Heat a large cast-iron skillet or non-stick pan over medium-high heat until it begins to smoke lightly.
3. Add the olive oil to the hot pan, then immediately add the shishito peppers in a single layer.
4. Cook for 5-8 minutes, stirring occasionally, until the peppers are blistered and slightly charred on all sides.
5. Remove the peppers from the heat, transfer them to a serving dish, and sprinkle with sea salt to taste.