Blueberry Bran Muffin

🛒 Ingredients

• Wheat Bran 90 g · 194 kcal
• All-purpose flour 180 g · 655 kcal
• Milk (2%) 240 g · 120 kcal
• Vegetable oil 110 g · 972 kcal
• Large egg 50 g · 78 kcal
• Blueberries 225 g · 128 kcal
• Baking powder 15 g · 0 kcal
• Baking soda 5 g · 0 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the wheat bran, all-purpose flour, brown sugar, baking powder, baking soda, and salt.
3. In a separate medium bowl, whisk together the milk, vegetable oil, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix, as lumps are okay.
5. Gently fold in the blueberries. Divide the batter evenly among the prepared muffin cups.
6. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. Let cool slightly before serving.