Bocconcini Salad
Nutrition
per serving (285 g)
🔥 453kcal
🥩 21Protein
🥑 35Fat
🍞 14Carbs
Fiber: 2 g Sugar: 0 g Saturated fat: 16 g Salt: 2 g
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🛒 Ingredients
- Bocconcini 100 g · 270 kcal
- Cherry Tomatoes 150 g · 30 kcal
- Fresh Basil Leaves 10 g · 3 kcal
- Extra Virgin Olive Oil 15 g · 132 kcal
- Balsamic Vinegar 10 g · 18 kcal
👨🍳 Instructions
- Drain the bocconcini balls and gently pat them dry with paper towels.
- Halve the cherry tomatoes and roughly tear the fresh basil leaves.
- In a medium bowl, combine the bocconcini, cherry tomatoes, and basil.
- Drizzle generously with extra virgin olive oil and balsamic vinegar.
- Season with a pinch of salt and freshly ground black pepper to taste, then gently toss to combine and serve immediately.
