Boiled Esquites

🛒 Ingredients

• Fresh corn kernels 200 g · 172 kcal
• Epazote 5 g · 0 kcal
• Lime 15 g · 0 kcal
• Mayonnaise 20 g · 136 kcal
• Cotija cheese 15 g · 57 kcal
• Chili powder 2 g · 0 kcal

👨‍🍳 Instructions

1. Shuck the corn cobs and carefully remove the kernels using a sharp knife; finely chop the epazote leaves.
2. In a pot, combine the corn kernels with enough water to cover them, add the chopped epazote and a pinch of salt.
3. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the corn is tender.
4. Drain the corn, reserving a small amount of the cooking liquid if desired, and transfer to serving cups.
5. Top each serving with a dollop of mayonnaise, a squeeze of fresh lime juice, crumbled Cotija cheese, and a sprinkle of chili powder.
6. Serve immediately, optionally with a spoon to mix the ingredients.